Do you love garlic? Is it a favorite to add to your recipes and food creations? Then you need this garlic silicone peeler and stainless steel garlic press. These are the very best in cooking tools. Regardless of whether you\'re a pro in the kitchen or a novice, it\'s vital to have only the very best in kitchen tools and utensils. That\'s just what you\'ll get with this combination of a garlic press crusher and garlic peeler silicone tool. With the stainless steel garlic press and mincer you can quickly add fresh garlic to your meals and create an aromatic masterpiece. Rather than laboring over hand-chopping and mincing garlic, let this stainless steel garlic press do all the work for you. As well as the garlic crusher, you\'ll also enjoy use of the garlic peeler. This garlic peeler is made from the finest FDA-approved silicone. All you have to do for perfectly peeled cloves without the hassle is insert them into the silicone garlic peeler, roll them on a flat surface and then remove them. Both kitchen utensils in this garlic peeler and crusher set are easy to use and easy to clean. They also make a great gift. If you love freshly squeezed lemon juice, this silicone vegetable peeler also doubles as a juice squeezer. Just add a lemon or fruit and use the silicone juice squeezer to extract fragrant and delicious juices. How to use this set: A. Peeler - put 2,3 fresh garlic cloves with the skin still on in, then just roll it around on a hard surface few rolls with small press against or between your hands and dump them out, they should be peeled B. Presser - put the cloves inside and activate the press, you\'ll get fresh crashed healthy garlic Remember, only fresh mashed garlic give us its medicine advantageous. C. Peeler/Squeezer - cut a lemon to half, insert in. cut face down, squeeze it, release the juice to the food and keep the seeds from entering your meals.
I enjoyed using my new garlic press and peeler to prepare some garlic for a Chinese stir fry sauce tonight. The lemon shaped peeler worked great to quickly peel the garlic with little effort on my par... read more »