Four color-coded chopping boards can be used to quickly identify the specific food group. The 12.4 by 8.5 inches size fits for most chopping tasks, neither large nor small. Dual-Sided cutting surface means more durable and separates more raw and cooked foods. It makes of FDA and LFGB(Europe) approved material, safe and more resilient to scratches and warping. Silicone corners grip countertop surface, prevent the board from shifting during use. Raised dots spread over the cutting surface prevent foods moving during chopping. Non-spilling edges instead of juice grooves, easy to clean and antimicrobial. Non-porous, and are easier to clean than wooden/bamboo boards and also save storage room. Won\'t splinter, crack or expose more areas for bacteria to latch on to. No oiling or maintenance necessary. Dishwasher safe, no warping and won\'t bend slightly.
I love these cutting boards! First, I love that they come in a set of four. It’s nice to have multiple cutting boards that can be used for different things without having to wash between cutting... read more »
I am concerned with cross-contamination of raw meats with other foods.
Having a set of color-coded cutting boards makes it really easy to coordinate surfaces to minimize the risk of conta... read more »
I have a bamboo cutting board. I wanted these so I can use them for different meats. I took the measurments and they fit perfectly ontop of my cutting board that I have at home. They are thick and hav... read more »
This is a set of four double sided cutting boards. The boards are color coded. The color green is for vegetables, yellow is for fruits, blue is for fish and black is for meat. There is a n... read more »