PRESS UNPEELED GARLIC AND GINGER: Thanks to the heavy duty construction and ergonomic design, you can easily mince both unpeeled garlic cloves and peeled root ginger. What\'s more, there is next to no waste: garlic comes out, peel stays in. EASY TO CLEAN: It is easy to clean,rinse it under your faucet,Garlic does not stay inside,It can be cleaned in the dishwasher.Cleaning is very easy, and less time. HIGH QUALITY, NEVER RUST: Garlic Press made by zinc alloy So will not rust You don\'t have to worry about.We are very confident to build a quality assurance garlic press，Our goal is to let the customer trust. DESIGNED WITH EASE OF USE: Hold the Garlic Press in your hand. Feel the thickness of the handles and how comfortably your fingers wrap around them. With a clove of garlic nestled in the basket the handles are the ideal distance apart to maximize leverage. Gently squeeze the handles together. You\'ll be delighted at how easily, how effortlessly your Garlic Press produces perfectly minced garlic. 100% SATISFACTION GUARANTEE OR YOUR MONEY BACK. We guarantee you\'ll love this wonderful product. But if you\'re not satisfied with it, please get in touch with us. We will gladly give you a 100% refund. No questions asked!
An amazing little tool that I wish I had before! I have been using the store-bought pre-minced garlic for a good while now. Now I have fresh pressed Garlic to use whenever I want! Way better than... read more »
This is a lovely little addition to any kitchen for the quick who wants to be better at what they do. It will allow you to use really fresh ingredients without all the hassle. Particularly in regards... read more »
In all honesty, i don't normally use a garlic press as I don't always do fresh garlic but I try to keep modern day kitchen gadgets around for when I do decide to try something different. I was... read more »
This garlic press by LuPuSon works good and is easy to use. I put a large piece of garlic inside that I had taken most of the dry skin off of and squeezed. The garlic came out minced and the rest of t... read more »