Two color-coded chopping boards can be used to quickly identify the specific food group. The 12.4 by 8.5 inches size fits for most chopping tasks, neither large nor small. Dual-Sided cutting surface means more durable and separates more raw and cooked foods. It makes of FDA and LFGB(Europe) approved material, safe and more resilient to scratches and warping. Silicone corners grip countertop surface, prevent the board from shifting during use. Raised dots spread over the cutting surface prevent foods moving during chopping. Non-spilling edges instead of juice grooves, easy to clean and antimicrobial. Non-porous, and are easier to clean than wooden/bamboo boards and also save storage room. Won\'t splinter, crack or expose more areas for bacteria to latch on to. No oiling or maintenance necessary. Dishwasher safe, no warping and won\'t bend slightly.
These are great cutting boards for everyday cooking. They are rigid boards and have a decent sized surface for cutting, although not overly big so they are easy to store. The silicone pads on the corn... read more »
These chopping boards by #iddomum are really convenient because they do in the dishwasher (most don’t and I always worry about not cleaning them properly). They are nice and solid so won’t... read more »