FEATURE

More than 300 years of big tree tea, 10% of the selectedTEAHOM Pu\'er Tea (cooked tea), all tea greens are taken from the original ancient tea garden at an altitude of over 1,700 meters in Xishuangbanna, Yunnan Province, the core production area of Pu\'er Tea. The ecological environment is superior, and only spring tea with a tea tree age of more than 300 years is used. These tea gardens have been awarded \"GAP\" and \"IMO\" certification and are constantly undergoing quality inspections. More than 60% of the germination rate makes the tea content rich, the pectin content is high, the body is heavy, and the taste is rich.

TYPE OF TEA

Pu\'er tea is named after the original distribution center in Pu\'er, so its origin is mainly distributed in the middle and lower reaches of the middle and lower reaches. It can be roughly divided into three tea areas: Xishuangbanna, Linyi, and Pu\'er (formerly Simao). The Xishuangbanna tea area has excellent overall quality. . According to the degree of fermentation, it can be divided into raw tea and cooked tea.Cooked tea is subjected to mash fermentation technology.That is, the method of artificially accelerating the fermentation process causes the transformation of Pu\'er tea.The tea tastes mild, the tea is silky and smooth, and the mellow is rich.

VALUE FUNCTION

Pu\'er tea itself contains fat-decomposing lipase. This lipase has a good effect on the decomposition of fat. For many people who are reducing stomach, they can play a role in fat digestion and consumption. Moreover, Pu\'er tea also Can raise the skin and protect the stomach.Pu\'er tea can help digestion. Pu\'er tea is a popular drink, and the general population is suitable for drinking Pu\'er tea.